Gesztenye Kremleves (Cream of Chestnut Soup)
| Yield: | 8 Servings |
| Categories: | Beef, Hungarian, Soups |
| 3/4 | lb | Chestnuts |
| 1 | Parsnips; peeled, chopped fine | |
| 2 | Carrots; peeled, chopped fine | |
| 1 | Celery knob; peeled, chopped fine | |
| 1/2 | lb | Veal; 1/4" cubes |
| 4 | tb | Butter, unsalted |
| 1 | ts | Salt |
| 1/4 | ts | Pepper, black |
| 1/2 | c | Heavy cream |
| 2 | Egg yolks |
Advertisement