Gewurtztraminer Chicken with Cabbage And Leeks
| Yield: | 1 servings |
| Categories: |
| 8 | Chicken thighs | |
| Salt and pepper | ||
| 1 | Bottle young Alsace Gewurtztraminer | |
| 2 | Carrots; cut into chunks | |
| 3 | md | Leeks; washed well |
| 3 | Garlic cloves | |
| 8 | tb | Butter |
| 7 | sl | Smoky bacon |
| 1/2 | lb | Savoy cabbage; thick spines |
| ; discarded, thinly | ||
| ; shredded (about 10 | ||
| ; cups) | ||
| 1 | pn | Freshly grated nutmeg |
| 1 | Jumbo egg; beaten well | |
| Flour | ||
| Chopped parsley |
Advertisement