Ghatta Rice
| Yield: | 1 servings |
| Categories: |
| 1 | c | Rice basmati |
| 1/4 | c | Boiled peas |
| 2 | Bay leaves | |
| 3 | Cloves; (3 to 4) | |
| 1 | 1 inch stick cinnamon | |
| 2 | Cardamons | |
| 1 | Stalk curry leaves | |
| 1 | ts | Red chilli powder |
| 1/2 | ts | Garam masala |
| 1/2 | ts | Dhania powder |
| 1/4 | ts | Turmeric |
| Salt to taste | ||
| 1 | Lemon; juice of | |
| 1 | tb | Cashews |
| 1 | tb | Currants; (optional) |
| 2 | tb | Ghee; (or oil) |
| 1/2 | c | Ghatta pieces |
| 1 | tb | Jeera and mustard seeds |
| FOR GHATTAS | ||
| 1/2 | c | Gram flour |
| 1/2 | tb | Oil |
| Chilli powder | ||
| Salt to taste | ||
| 1/4 | ts | Oregano seeds |
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