Ghirardelli Bittersweet Chocolate Cheesecake
| Yield: | 24 Servings |
| Categories: | Cheesecakes |
| 1/4 | c | Butter |
| 1 | pk | Oreos |
| CHEESECAKE | ||
| 2 1/2 | c | Sugar |
| 43 | oz | Cream cheese (yes, 43!) |
| 5 | lg | Eggs |
| 32 | oz | Ghirardelli bitterweet chocolate, (not semisweet) |
| 20 | oz | Sour cream |
| 1 | tb | Vanilla |
| 2 | tb | Bailey's Irish Cream |
| 2 | tb | Ghirardelli ground chocolate (if unavailable, use cocoa) |
Advertisement