Ghirardelli Chocolate Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 6 | oz | Milk Chocolate; Good Quality |
| 1/2 | c | Boiling Water |
| 1 | c | Butter; Softened |
| 1 1/2 | c | Sugar |
| 4 | Whole Egg Yolks | |
| 4 | Whole Egg Whites | |
| 1 | ts | Vanilla |
| 1/2 | ts | Salt |
| 1 | ts | Baking Soda |
| 2 1/2 | c | Cake Flour; Sifted |
| 1 | c | Buttermilk |
| FROSTING | ||
| 3 | tb | Butter |
| 2 | oz | Unsweetened Chocolate |
| 2 | c | Powdered Sugar |
| 1/8 | ts | Vanilla; (1 1/2 Lbs.) |
| 4 | tb | Hot Milk |
| 1/2 | sm | Whipping Cream; Carton |
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