| | Ghurum Masala |
| 1/4 | c | Black cardamon pods |
| 5 | | Cinnamon sticks; broken up |
| 2 | tb | Cloves |
| 1/4 | | Nutmeg seed; grated |
| 1/4 | c | Black peppercorns |
| 1/4 | c | Caraway or cumin seed |
| | South Indian Ghurum Masala |
| 1/2 | c | Green cardamon pods; husked |
| 2 | tb | Black cardamon pods; husked |
| 3 | | Cinnamon sticks; broken up |
| 1/4 | c | Cloves |
| 1/4 | | Nutmeg seed; grated |
| 1/4 | c | Black peppercorns |
| 1/4 | c | Cumin seed |
| 1/2 | c | Coriander seed |
| | Mughal-Style Ghurum Masala |
| 1 | c | Green cardamon pods; husked |
| 2 | | Cinnamon sticks; broken up |
| 1/4 | c | Cloves |
| 1 | tb | Nutmeg; grated |
| 1/4 | c | Black peppercorns |
| | Kashmir Style Ghurum Masala |
| 1 | c | Green cardamon pods |
| 5 | | Cinnamon sticks; broken up |
| 1/4 | c | Cloves |
| 1/2 | | Nutmeg seed; grated |
| 1/4 | c | Black peppercorns |
| 1/2 | c | Black cumin seed |
| 1/2 | c | Aniseed or fennel seeds |
