Gianduia Mousse Cake
| Yield: | 1 Servings |
| Categories: |
| 9 | oz | Fine quality bittersweet chocolate |
| 7 | oz | Fine quality milk chocolate |
| 1 | c | Nutella |
| 3/4 | c | Unsweetened hazelnut butter; recipe follows |
| 6 | lg | Eggs |
| 1/2 | c | Superfine granulated sugar |
| 1 | c | Well chilled heavy cream |
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