Gianduja Truffle Cake with Burnt Hazelnut Ice Cream
| Yield: | 1 servings |
| Categories: |
| 2 | lb | Gianduja; chopped |
| 1 | tb | Vegetable oil |
| 1/2 | lb | Dark; (bittersweet) |
| ; chocolate | ||
| 1/4 | c | Cocoa |
| 1/2 | c | Crushed praline |
| 1 1/4 | c | Crushed pirouette cookies |
| 2 | c | Cream |
| BURNT HAZELNUT ICE CREAM | ||
| 2 | c | Milk |
| 2/3 | c | Sugar |
| 5 | Egg yolks | |
| 1 | c | Hazelnuts |
| 1 | c | Heavy cream; whipped until it |
| ; holds a soft shape |
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