Giant Empanadas
| Yield: | 6 Servings |
| Categories: |
| 1 | lb | Ground beef |
| 1 | c | Chopped onion |
| 1 | c | Chopped green pepper |
| 1 | cn | (14 1/2oz) whole tomatoes |
| With liquid, cut up | ||
| 1 | tb | Chili powder |
| 1 | ts | Ground cumin |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | Unbaked pie pasties (9" | |
| Each) | ||
| 1 | Egg yolk | |
| 1 | tb | Water |
| Sour cream, chopped fresh | ||
| Tomatoes and/or shredded | ||
| Cheese and lettuce for | ||
| Garinsh, optional |
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