Giardiniera
| Yield: | 4 Servings |
| Categories: | Condiments |
| 2 1/4 | lb | Carrots; small |
| 1 | bn | Celery |
| Green peppers; or any other | ||
| Red; yellow etc | ||
| 1 | lg | Cauliflower |
| 2 1/2 | lb | Onions; small white; peeled |
| Are pearl onions | ||
| 1 | c | Salt |
| 4 1/4 | qt | Cold water |
| 1/2 | ga | White vinegar |
| 1/4 | c | Mustard seed |
| 2 | tb | Celery seed |
| 3 | Chiles; dried; or more | |
| Powder; 3 tb approx | ||
| Ancho or chipotle | ||
| 18 | oz | Sugar; or slightly less |
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