Giardiniera (Pickled Vegetables)
| Yield: | 6 Servings |
| Categories: | Fat-Free |
| 2 | Carrots, peeled and sliced diagonally | |
| 1 | Celery stalk, sliced diagonally | |
| 2 | c | Cauliflower, cut into small chunks |
| 1/2 | Red pepper, quartered and sliced | |
| 1 | Green onion, sliced | |
| 1 | Clove garlic, sliced | |
| 1 | c | White vinegar |
| 1/2 | c | Dry white wine |
| 1/4 | c | Water |
| 1/4 | c | Apple juice |
| 2 | ts | Salt (omit for low-sodium diets) |
| 8 | Peppercorns | |
| 1 | ts | Dried dill weed |
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