Giardiniera #4 - Pickled Vegetables
| Yield: | 6 Servings |
| Categories: | Canning, Italian, Vegetables |
| 12 | To 18 small carrots* | |
| 1 | sm | Bunch celery |
| 2 | lg | Red or green bell peppers |
| 1 | lg | Cauliflower (abt. 2 lbs.) |
| 1 | c | Salt |
| 4 | qt | ; cold water |
| 1 | lb | Pickling onions, peeled or |
| 1 | lb | Tiny white boiling onions |
| ; peeled | ||
| 2 | qt | White vinegar |
| 1/4 | c | Mustard seeds |
| 2 | tb | Celery seeds |
| 1 | sm | Dried hot red chile |
| 2 1/2 | c | Sugar |
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