Gibanica

Yield: 1 Recipe
Categories: Desserts
DOUGH
8cFlour
1/2cSugar
1tsSalt
1/2ptSour cream
2cMilk (about); scalded
2ozYeast
3Egg yolks; beaten
1/4lbSweet butter
FILLING
1 1/2lbGround nuts
1tbHoney
3Egg whites
1cSugar
1tsVanilla
1cHeavy milk or cream
1/3cSweet butter
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