Giblet Dressing

Yield: 100 Servings
Categories:
1 1/2gaWATER; BOILING
10lbBREAD CUBES
3lb-
2lbBUTTER PRINT SURE
2lbCELERY FRESH
2lbONIONS DRY
4ozSOUP GRAVY BASE CHICKEN
1tbPEPPER BLACK 1 LB CN
2tbPOULTRY SEASONING GR.
2tsTHYME GROUND
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