Giblet Gravy
| Yield: | 8 Servings |
| Categories: |
| BROTH | ||
| Turkey neck and giblets | ||
| 14 | c | Chicken broth |
| 2 | lg | Onions, sliced |
| 1 | c | Sliced carrots |
| 1/2 | c | Celery leaves |
| 4 | tb | Margarine, at room temperature |
| 1/2 | c | Flour |
| Turkey drippings | ||
| S & p | ||
| 2 | Hard boiled eggs, chopped |
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