Giblet Gravy
| Yield: | 8 Servings |
| Categories: |
| 2 | c | Giblet stock |
| 3 | tb | Fat from roasting pan |
| 3 | tb | Flour |
| 1/2 | c | White wine; or to taste |
| 1/4 | ts | Worcestershire sauce |
| Salt and pepper | ||
| 1 | ds | Tabasco pepper sauce |
Advertisement
| Yield: | 8 Servings |
| Categories: |
| 2 | c | Giblet stock |
| 3 | tb | Fat from roasting pan |
| 3 | tb | Flour |
| 1/2 | c | White wine; or to taste |
| 1/4 | ts | Worcestershire sauce |
| Salt and pepper | ||
| 1 | ds | Tabasco pepper sauce |