Giblet Gravy
| Yield: | 12 Servings |
| Categories: | Gravy, Holiday, Sauces |
| FOR THE BROTH | ||
| Turkey Parts Necks; Livers Etc., Chopped | ||
| 1/2 | md | Fryer Chicken; Cut Into 2 Inch Pieces |
| 1 | lg | Bay leaves |
| 4 | md | Onions; chopped |
| 4 | Stalks celery; chopped | |
| 10 | Ground black peppercorns | |
| 3 | qt | Water; (approx.) |
| FOR THE GRAVY | ||
| 1 1/2 | c | All purpose flour |
| 1 1/2 | c | Unsalted Butter |
| 3 | qt | Broth; more if needed |
| 4 | md | Hard boiled eggs; Chopped |
| 1 | tb | Basil |
| 1 1/3 | tb | Sage |
| 1 | tb | Poultry seasoning |
| 1 | oz | Sherry wine |
| 1/2 | c | Equal Parts Flour And Butter Mixed Thoroughly In A Bowl With A Fork |
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