Giblet Gravy with Wine
| Yield: | 1 Servings |
| Categories: | Sauces |
| 3 | c | Water |
| 1 1/2 | c | Dry white wine |
| 1 | lg | Onion, coarsely chopped |
| 1 | sm | Carrot, coarsely chopped |
| 1 | sm | Celery stalk (with leaves), coarsely chopped |
| 1 | cl | Garlic, crushed |
| Giblets and neck from turkey coarsely chopped | ||
| Sat and fresh ground pepper | ||
| Pan juices from roast turkey | ||
| 1/2 | c | Water |
| 1/2 | c | Madeira |
| 1 | tb | To 2 Tb flour |
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