Giblet Stuffing
| Yield: | 1 Servings |
| Categories: | Stuffings |
| Giblets and neck of turkey; boiled and chopped | ||
| 2/3 | c | Diced apples |
| 1 | c | Chopped celery |
| 10 | c | Soft bread crumbs |
| 1/4 | c | Chopped parsley |
| 1/3 | Chopped onion | |
| 1/4 | ts | Pepper |
| 1/3 | c | Butter or margarine; melted |
| 3/4 | ts | Salt |
| 1 | Egg; beaten | |
| Sage; to taste | ||
| 1/4 | ts | Poultry seasoning; optional |
| 1/2 | c | Turkey broth |
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