Giffilte Fish
| Yield: | 18 Servings |
| Categories: | Seafood, Ethnic, Appetizers |
| 5 | lb | Fish; equal amounts pike, carp, etc |
| 3 | Onions; sliced | |
| Celery stalk; sliced | ||
| 3 | Large carrots; sliced | |
| 1 | -Water; to cover | |
| 1 | -Salt; to taste | |
| 1 | White pepper; to taste | |
| 4 | Eggs | |
| 2 | tb | Matzo meal |
| 1 | Salt to taste | |
| 1 | White pepper to taste | |
| 1/4 | c | Water |
| Carrots; sliced for pan | ||
| Onions; sliced for pan | ||
| 1 | bn | Beets; sliced (optional) |
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