Gift Christmas Kuchen
| Yield: | 2 Servings |
| Categories: | Christmas, Breads |
| 1 | pk | Active dry yeast |
| 1/4 | c | Sugar |
| 1/4 | c | Warm water (105F-to-115F) |
| 3/4 | c | Butter; at room temperature |
| 1 | Lemon; Grated peel only (no white attached) | |
| 1 | Orange; Grated peel only (no white attached) | |
| 1/2 | ts | Dried mace |
| 1 1/2 | tb | Ground coriander or anise seed |
| 1 | ts | Salt |
| 2 | Eggs; at room temperature | |
| 2 1/2 | c | Bread flour (or more) |
| 3/4 | c | Warm milk (105F-to-115F) |
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