Gigot D 'agneau Au Romarin
| Yield: | 1 Servings |
| Categories: |
| Lamb leg | ||
| Crushed garlic and a few cloves | ||
| Rosemary leaves | ||
| Lemon juice | ||
| Olive oil | ||
| Black ground pepper |
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| Yield: | 1 Servings |
| Categories: |
| Lamb leg | ||
| Crushed garlic and a few cloves | ||
| Rosemary leaves | ||
| Lemon juice | ||
| Olive oil | ||
| Black ground pepper |