Gigot D'agneau Boneless Leg of Lamb
| Yield: | 4 Servings |
| Categories: |
| 1 | Leg of lamb bone removed; 6 to 7pounds | |
| 12 | Cloves garlic | |
| 4 | tb | Fresh rosemary; chopped |
| 6 | tb | Virgin olive oil |
| 3 | tb | Sea salt |
| 3 | tb | Freshly cracked black pepper |
Advertisement
| Yield: | 4 Servings |
| Categories: |
| 1 | Leg of lamb bone removed; 6 to 7pounds | |
| 12 | Cloves garlic | |
| 4 | tb | Fresh rosemary; chopped |
| 6 | tb | Virgin olive oil |
| 3 | tb | Sea salt |
| 3 | tb | Freshly cracked black pepper |