Gigot of Monkfish Romarin with Anchovies
| Yield: | 8 Servings |
| Categories: |
| 2 1/4 | lb | Monkfish tail |
| 1 | cn | Anchovy fillets |
| 6 | tb | Olive oil |
| 1 | Lemon; juice of | |
| Salt | ||
| Freshly ground pepper | ||
| 1 | bn | Fresh rosemary |
| TOMATO VINAIGRETTE | ||
| 10 | tb | Olive oil |
| 4 | ts | Wine vinegar |
| 2 | ts | Tomatoes; finely chopped |
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