Gilaavat Ke Shahi Kabab
| Yield: | 4 servings |
| Categories: |
| 500 | g | Boneless mutton; cubed |
| 75 | g | Kidney fat |
| 40 | g | Raw papaya |
| Salt to taste | ||
| 1 | g | Saffron |
| A few drops kewra essence | ||
| 25 | g | Brown onion paste |
| 20 | g | Cashewnut paste |
| 50 | g | Desi ghee |
| 1 | Piece coal | |
| GRIND TO A PASTE | ||
| 2 | g | Kashmiri chilli powder |
| 2 | g | Black peppercorns |
| 1 | g | Black cardamom |
| A pinch of nutmeg powder | ||
| 1 | Petal mace | |
| 1 | g | Cardamom powder |
| 2 | g | Cloves |
| 2 | Cm cinnamon | |
| A few rose petals |
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