Gilroy Artichoke Kebobs
| Yield: | 18 Servings |
| Categories: | Grilling, Vegetables |
| SAUCE | ||
| 1/2 | c | Mayonnaise |
| 1/4 | c | Extra-virgin olive oil |
| 1 | tb | Fresh lemon juice |
| 1 | Plump garlic clove; minced | |
| Coarse salt; to taste | ||
| MARINADE | ||
| 2 | Lemons; juiced | |
| 1/4 | c | Extra-virgin olive oil |
| 2 1/2 | tb | Dijon mustard |
| 1 | tb | Sherry vinegar |
| 2 | Garlic cloves; minced | |
| 1/2 | ts | Coarse salt |
| 18 | Baby artichokes | |
| Soaked bamboo skewers | ||
| 1 | c | Pitted briny black olives |
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