Gilroy Garlic Rolls
| Yield: | 24 Servings |
| Categories: | Breads |
| Rm water | ||
| g | Tive dry yeast | |
| Gar | ||
| Ive oil | ||
| Lt | ||
| 1 | G | |
| Bleached flour | ||
| 1 1/4 cup unbleached flour | ||
| Ftened butter | ||
| Rlic, put through a garlic p ress | ||
| Cotta filling | ||
| Cotta cheese | ||
| Ated parmesan cheese | ||
| 2 | Rlic cloves, put through a g arlic pres | |
| Nely chopped fresh italian p arsley | ||
| Nely chopped fresh oregano | ||
| 1 | G yolk | |
| Nch of freshly grated pepper | ||
| Nch of freshly grated nutmeg | ||
| 1 | G white | |
| Ter |
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