Gil's Plum Sauce (A.k.a. Duck Sauce)
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1 | lb | Ripe; pitted red plums |
| 2 | lb | Ripe; pitted peaches |
| 1 | -(up to) | |
| 10 | Chiles (one for very mild...; suit yourself) | |
| 1 | lb | Sugar (or less if fruit is very sweet; or if you like you sauce not too sweet. one can always add more at the end) |
| 1 | c | Vinegar (use a fruity vinegar; or white...) |
| 4 | tb | Dark soy sauce |
| 2 | -(up to) | |
| 5 | Cloves garlic; finely minced | |
| 1 | tb | (or more) finely minced ginger root |
Advertisement