Gin-Gar Chicken
| Yield: | 1 Servings |
| Categories: | Poultry, Garlic, Main Dishes |
| 1 | 3 to 3 1/2 lb broiler-fryer | |
| Chicken | ||
| 4 | lg | Cloves fresh garlic, minced |
| 4 | tb | Butter |
| 4 | tb | Oil |
| Salt and pepper | ||
| 2 | c | White wine |
| 1 | lb | Ripe tomatoes rubbed through |
| A sieve |
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