Gina's Garden Kale Dinner
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 2 1/2 | c | Water |
| 1 | c | Long-grain rice |
| 2 | tb | Olive oil |
| 2 | Shallots, finely chopped | |
| 4 | Scallions, thinly sliced | |
| 1 | ts | Fresh thyme, chopped |
| 2 | tb | Parsley, fresh, chopped |
| 2 | oz | Prosciutto, chopped (1/2 c) |
| 1 3/4 | c | Chicken stock |
| 1 | ts | Grated lemon zest |
| 1 | lb | Kale (1 large bunch) * |
| 2 | tb | Lemon juice |
| Salt & pepper to taste | ||
| 1/4 | c | Parmesan or asiago cheese, grated |
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