Gina's Sweet Italian Cheesecake
| Yield: | 1 Servings |
| Categories: | Cheesecakes |
| PASTRY | ||
| 1 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 1/2 | c | Butter or margarine |
| 1 | Egg yolk | |
| 2 | tb | Milk |
| FILLING | ||
| 3 | c | (1 1/2 lbs.) ricotta cheese |
| 2 | tb | Cornstarch |
| 1 | tb | Orange rind |
| 1 | tb | Lemon rind |
| 1 | tb | Vanilla |
| 1/8 | ts | Salt |
| 1/2 | c | Heavy cream |
| 1 | c | Sugar |
| 4 | Eggs + egg white leftover from pastry |
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