Ginger-Almond Florentines
| Yield: | 6 Servings |
| Categories: | Cookies |
| 1/2 | c | Heavy cream |
| 1/2 | c | Granulated sugar |
| 1/4 | c | Firmly packed dark brown sugar |
| 2 | tb | Unsalted butter |
| 2/3 | c | Sliced almonds, lightly toasted |
| 1/4 | c | All-purpose flour |
| 1/4 | c | Finely chopped crystallized |
| 2 | ts | Grated orange zest |
| 1 1/2 | ts | Grated lemon zest |
| 1/2 | Chocolate coating | |
| chocolate coating | ||
| 8 | oz | Semisweet or bittersweet chocolate |
| 2 | ts | Vegetable shortening |
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