Ginger-Apricot Chicken
| Yield: | 4 Servings |
| Categories: |
| 1 | c | Dried apricots |
| 2 | tb | Oil |
| 4 | Chicken breast fillets | |
| 1 | md | Onion; sliced |
| 3 | Clove garlic; crushed | |
| 1 1/2 | tb | Grated fresh ginger |
| 2 | ts | Grated lemon rind |
| 1 1/2 | tb | Chopped fresh thyme |
| 1/4 | c | Lemon juice |
| 1/2 | c | Apricot juice |
| 2 | tb | Brandy |
| 1 | c | Chicken stock |
| 3 | ts | Cornflour |
| 1 1/2 | tb | Water |
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