Ginger-Banana Chutney
| Yield: | 4 Servings |
| Categories: | Jams & Jellies, Relishes |
| 1 | lb | Onions, chopped |
| 6 | Ripe bananas, put through a | |
| Food mill | ||
| 3/4 | lb | Pitted dates, chopped |
| 1 1/2 | c | Cider vinegar |
| 1/4 | lb | Crystallized ginger, minced |
| 1/2 | lb | Raisins, chopped |
| 2 | c | Fresh or unsweetened canned |
| Pineapple juice | ||
| 1 | ts | Salt |
| 2 | ts | Curry powder |
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