Ginger-Buttermilk Scones
| Yield: | 12 Servings |
| Categories: | Breads |
| 3 | c | Flour |
| 1 | tb | Baking powder |
| 1 | ts | Baking soda |
| 2 | tb | Sugar |
| 1 | Stick butter; cold, cut into 1/4-inch slices | |
| 1/2 | c | Crystallized ginger; rinsed, dried and finely chopped |
| 1 1/4 | c | Buttermilk |
| 2 | tb | Melted butter and brown sugar for glaze (optional) |
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