Ginger-Caramel Macadamia Pie
| Yield: | 8 Servings |
| Categories: | Pies, Desserts |
| 1 | Pie pastry (single crust) | |
| DIVIDER | -- for 9-inch diameter pie | |
| 1 1/2 | c | Macadamia nuts |
| DIVIDER | -- (salted, roasted) | |
| 3 | lg | Eggs |
| 1 | c | Brown sugar, firmly packed |
| 1/2 | c | Minced candied ginger |
| 1 | tb | Minced fresh ginger |
| 1 | ts | Vanilla |
| Vanilla ice cream (optional) OR- sweetened whipped cream | ||
| WARM CHOCOLATE SAUCE | ||
| 1 1/2 | c | Semisweet chocolate chips |
| 3/4 | c | Half-and-half (light cream) |
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