Ginger-Carrot Bisque
| Yield: | 10 Servings |
| Categories: | Soups, Carrot |
| 1/4 | c | Plus 2 tb, unsalted butter |
| 2 | lb | Carrots, peeled, thinly sliced |
| 2 | lg | Onions, chopped |
| 1 | tb | Minced peeled fresh ginger |
| 2 | ts | Grated orange peel |
| 1/2 | ts | Ground coriander |
| 5 | c | Chicken stock or canned broth |
| 1 | c | Half and half (light cream) [Subs. Skim Milk] |
| 1/2 | c | Minced fresh parsley |
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