Ginger-Cashew Chicken
| Yield: | 1 servings |
| Categories: |
| 2 | tb | Plus 1 teaspoon olive oil |
| 4 | sm | Onions; sliced |
| 6 | Garlic cloves; chopped | |
| 2 | ts | Minced fresh ginger |
| 2 | lb | Boneless skinless chicken breast; cut into |
| ; 1/2-inch-thick | ||
| ; strips | ||
| 4 | Celery stalks; sliced | |
| 1 | tb | All purpose flour |
| 1 | c | Canned chicken broth |
| 1/4 | c | Dry Sherry |
| 3 | tb | Soy sauce |
| 1 | ts | Dry mustard |
| 1 | c | Salted roasted cashews |
| 3 | Green onions; sliced | |
| Steamed rice |
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