Ginger-Chicken Soup
| Yield: | 4 Servings |
| Categories: | Soups, Low-Calorie |
| 1 | cn | (14 1/2 oz)chicken broth |
| 2 | ts | Soy sauce |
| 1 | sm | Clove garlic-minced |
| 1 | ts | Fresh ginger, minced |
| 1 | c | Water |
| 1 | Chicken bouillon cube | |
| 1 | 1 inch piece gingerroot | |
| 1 | oz | Tofu, cut in 4 slices |
| 2 | Large spinach leaves, choppd | |
| 1 | tb | Dry sherry, if desired |
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