Ginger-Fried Beef
| Yield: | 2 Servings |
| Categories: | Chinese, Beef |
| 1/4 | lb | Sirloin steak, shredded |
| 1 | md | Onion, quartered and cut into strips |
| 1 | Thumb-size piece fresh ginger, peeled and | |
| Shredded (see note) | ||
| 1 | Clove garlic, minced | |
| Marinade (in jar) | ||
| 2 | ts | Light soy sauce |
| 2 | ts | Vegetable sauce |
| 1 | ts | Dark soy sauce |
| 1 | ts | Dry sherry or rice wine |
| 1/2 | ts | Sugar |
| 1/2 | ts | Sesame oil |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Baking powder |
| 2 | ts | Cornstarch |
| 1 | tb | Water |
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