Ginger-Garlic Shrimp
| Yield: | 1 servings |
| Categories: |
| 1 | lb | Uncooked shrimp; peeled, deveined |
| 1 | tb | Oriental sesame oil or vegetable oil |
| 1 | tb | Minced garlic |
| 1 | tb | Minced fresh ginger |
| 1/4 | ts | Dried crushed red pepper |
| 3 | tb | Soy sauce |
| 2 | ts | Cornstarch |
| 1/2 | c | Canned low-salt chicken broth |
| 1/4 | c | Rice vinegar |
| 2 | tb | Sugar |
| 6 | Green onions; cut into 1/2-inch | |
| ; pieces | ||
| 1 | c | Snow peas |
| Cooked rice |
Advertisement