Ginger-Ginger Cookies
| Yield: | 36 Servings |
| Categories: |
| 2 | c | All-purpose flour |
| 1 1/2 | ts | Ground ginger |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Ground allspice |
| 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Salt |
| 1/4 | c | Reduced-calorie tub margarine; (8 grams of fat per tablespoon) |
| 1/2 | c | Packed dark brown sugar |
| 2 | lg | Egg whites |
| 1 | ts | Vanilla extract |
| 1 | tb | + 1 1/2 teaspoons minced crystallized ginger; (1 ounce) |
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