Ginger-Glazed Carrots
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 8 | md | Carrots; cut into 1/4 inch slices, (4 cups) |
| 1/2 | c | Water |
| 1/2 | c | Dry white wine or apple juice |
| 2 | ts | Margarine |
| 1 | ts | Ground ginger |
| 1 | tb | Lemon juice |
| 2 | ts | Packed brown sugar |
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| Yield: | 6 Servings |
| Categories: | Vegetables |
| 8 | md | Carrots; cut into 1/4 inch slices, (4 cups) |
| 1/2 | c | Water |
| 1/2 | c | Dry white wine or apple juice |
| 2 | ts | Margarine |
| 1 | ts | Ground ginger |
| 1 | tb | Lemon juice |
| 2 | ts | Packed brown sugar |