Ginger-Glazed Salmon
| Yield: | 8 Servings |
| Categories: | Main Dishes, Seafood, Low-Calorie |
| 8 | Pieces salmon filet or steak (6 oz. each), skinned | |
| GINGER GLAZE | ||
| 2 | tb | Chopped fresh mint |
| 2 | tb | Soy sauce |
| 1 | ts | Grated lime peel |
| 2 | tb | Fresh lime juice |
| 1 | tb | Firmly packed brown sugar |
| 1 | ts | Grated fresh ginger |
| 1 | ts | Olive oil |
| 1/2 | ts | Freshly ground pepper |
| GREEN HERB SAUCE | ||
| 1/2 | c | Sour cream |
| 2 | c | Loosely packed fresh cilantro leaves |
| 2 | c | Loosely packed fresh mint leaves |
| 1/2 | c | Loosely packed fresh parsley leaves |
| 2 | Jalapeno chiles, minced | |
| 1 | tb | Fresh lime juice |
| 1/4 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
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