Ginger-Glazed Salmon Steak on Basil Mashed Potatoes
| Yield: | 1 Servings |
| Categories: |
| Ginger Glaze: | ||
| 2 | tb | Grated fresh ginger |
| 2 | tb | Minced garlic |
| 2 | tb | Minced scallion, white part only |
| 2 | tb | Chopped cilantro |
| 1 | tb | Hot chili paste |
| 1/2 | c | Rice wine vinegar |
| 1/4 | c | Mirin (Japanese rice wine) or dry sherry |
| 2 | tb | Hoisin sauce |
| 1/2 | c | Chicken stock |
| 1 | tb | Vegetable oil |
| 4 | 7-ounces salmon steaks | |
| Salt | ||
| Fried basil leaves, for garnish | ||
| Basil mashed potatoes | ||
| Sesame asparagus |
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