Ginger-Glazed Steamed Carrots And Peas

Yield:	6 servings
Categories:

6		Carrots; peeled
10	oz	Frozen peas
2	ts	Cornstarch
1/2	ts	Sugar
1/2	c	Water
2	ts	Soy sauce
1	tb	Minced fresh ginger
1		Garlic clove; crushed
		Nonstick cooking spray
		Salt

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