Ginger-Lime Marinade
| Yield: | 1 Cup |
| Categories: |
| Juice from 2 large limes; about 6 tablespoons | ||
| 3 | tb | Each: fish sauce; hoisin sauce, hot chile sauce, grated fresh ginger, see note |
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| Yield: | 1 Cup |
| Categories: |
| Juice from 2 large limes; about 6 tablespoons | ||
| 3 | tb | Each: fish sauce; hoisin sauce, hot chile sauce, grated fresh ginger, see note |