Ginger-Lime Squares
| Yield: | 1 servings |
| Categories: |
| CRUST | ||
| 1 | c | All purpose flour |
| 1/4 | c | Packed golden brown sugar |
| 1/4 | ts | Salt |
| 6 | tb | Well-chilled unsalted butter; cut into pieces |
| ; (3/4 stick) | ||
| 1/2 | c | Pecans |
| FILLING | ||
| 3/4 | c | Sugar |
| 2 | Eggs | |
| 3 | tb | Fresh lime juice |
| 1 | tb | Grated lime peel |
| 1/2 | ts | Baking powder |
| 1 | pn | Salt |
| 3 | tb | Minced crystallized ginger |
| Powdered sugar | ||
| 8 | Thin lime slices; halved |
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