Ginger-Mango Shrimp Kabobs
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1/4 | c | Soy sauce |
| 1/4 | c | Lime juice |
| 1/4 | c | Vegetable oil |
| 1 | tb | Fresh ginger; grated or 1 tsp ground ginger |
| 2 | Cloves garlic; finely chopped | |
| 24 | lg | Shrimp; shelled & deveined |
| 4 | Green onions | |
| 1 | Mango | |
| 12 | Long bamboo skewers |
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