Ginger-Nut Pasta Salad
| Yield: | 12 Servings |
| Categories: | Pasta, Salads |
| 8 | oz | Corkscrew macaroni; broken up |
| 20 | Fresh pea pods; remove tip & strings | |
| 1 | md | Kohlrabi; peeled and cut |
| 2 | md | Carrots; grated |
| 1 | md | Yellow or green sweet pepper; cut into thin |
| Trips | ||
| 3/4 | c | Radishes; thinly sliced |
| 1/2 | c | Green onions; bias-sliced |
| 3 | tb | Fresh cilantro; snipped |
| 1/3 | c | Peanuts; chopped |
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